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    Pharma’s market: the man cleaning up Africa’s meat

    In Namibia a country of meat-lovers, vital expertise is needed to stop livestock spreading diseases

    Wreathed in barbecue smoke, Vetjaera Haakuria gestures at the men butchering meat and cooking it over hot coals behind his back. “What have you learned about the risks of eating this?” he asks his young audience, spotless in their white lab coats. “It might contain drug residues, right? And what about diseases?”

    It’s ... Read More

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