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FROM THE MEDICAL DIRECTORY RECIPE COLLECTION

Vegan Buffalo Cauliflower Bites

Prep Time50 minsServings4 servings
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Vegan Buffalo Cauliflower Bites — original recipe imageView image ↗

Forget winter's chill! These Vegan Buffalo Cauliflower Bites are a spicy, crispy snack perfect for game nights, turning cold evenings into flavour-packed fun with every delicious bite.

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Ingredients

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STEP BY STEP

Directions

  1. Prep: Preheat oven to 220C (425F). Line a baking tray with parchment paper.
  2. Batter: Whisk flour, water, garlic powder, paprika, salt, and pepper until smooth. Dip each floret into batter, letting excess drip off, then place on the tray.
  3. Bake: Bake for 20 minutes until golden. Flip halfway for even crispness.
  4. Sauce: Mix hot sauce and melted butter. Toss baked florets in sauce until coated.
  5. Crisp: Return to oven for 10-15 minutes until glaze is sticky and edges are crisp.
  6. Serve: Garnish with herbs and serve immediately with vegan ranch.
  7. Tips:
  8. - Extra Crispy? Lightly spray florets with oil before baking.
  9. - Milder Heat: Reduce hot sauce to 1/2 cup.
  10. - Make Ahead: Prep batter and cut cauliflower 1 day in advance.
  11. Spicy, crunchy, and utterly addictive. Enjoy!

From the Medical Directory recipe archive. Check ingredients for your own dietary requirements.