FROM THE MEDICAL DIRECTORY RECIPE COLLECTION

Rich Almond Milk Eggnog

Prep Time5 minsServings2

This rich almond milk eggnog is dairy-free, and suitable for anyone who is lactose intolerant or just prefers plant-based milks. Its richness comes from the addition of a duck egg, and it has a thinner texture than commercial eggnog.

GET EVERYTHING READY

Ingredients

Tick off ingredients as you prepare.

1 duck egg1 cup vanilla almond milk1 tablespoon white sugar1/4 teaspoon vanilla extract2 tablespoons non-dairy whipped topping1 pinch ground nutmeg

STEP BY STEP

Directions

Crack duck egg into a glass bowl. Using an electric wire whip, whip egg until yellow and frothy. Add almond milk, sugar, and vanilla; whip until combined.
Divide beverage between two cups. Garnish with non-dairy whipped topping and freshly grated nutmeg. Serve immediately.
Place chocolate chips and oil in a microwave safe bowl. Microwave for 30 seconds, stir. Repeat until chips are completely melted when stirred. Pour over bars, smooth chocolate. Refrigerate until set, about 30 minutes. Cut into 8 bars.

Nutrition facts per serving · as supplied in the original recipe

CaloriesFatCarbsProtein1859g16g8g

From the Medical Directory recipe archive. Check ingredients for your own dietary requirements.