FROM THE MEDICAL DIRECTORY RECIPE COLLECTION

Pesto Pasta with Chicken

Prep Time30 minsServings4

This chicken pesto pasta is easy and delicious. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!

GET EVERYTHING READY

Ingredients

Tick off ingredients as you prepare.

1 (16 ounce) package bow tie pasta1 teaspoon olive oil2 cloves garlic, minced2 skinless, boneless chicken breasts, cut into bite-sized pieces1 pinch crushed red pepper flakes, or to tasteHalf cup pesto sauceOne-third cup oil-packed sun-dried tomatoes, drained and cut into strips

STEP BY STEP

Directions

Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.
Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.
Enjoy!

Nutrition facts per serving · as supplied in the original recipe

CaloriesFatCarbsProtein32810g43g17g

From the Medical Directory recipe archive. Check ingredients for your own dietary requirements.