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FROM THE MEDICAL DIRECTORY RECIPE COLLECTION

Grilled Veggie Skewers

Prep Time20 minsServings4
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Grilled Veggie Skewers — original recipe imageView image ↗

These veggie kabobs with zucchini, bell pepper, and mushrooms also have pineapple for a delicious and easy way to eat grilled vegetables. Serve them for a light summery main dish or side. These colorful skewers will brighten any meal!

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Ingredients

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STEP BY STEP

Directions

  1. Gather all ingredients.
  2. Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
  3. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
  4. Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
  5. Serve and enjoy!

Nutrition facts per serving · as supplied in the original recipe

CaloriesFatCarbsProtein32810g43g17g

From the Medical Directory recipe archive. Check ingredients for your own dietary requirements.