FROM THE MEDICAL DIRECTORY RECIPE COLLECTION

Green Salad

Prep Time30 minsServings8

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This green salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

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Ingredients

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Half cup chopped onionHalf cup chopped green bell pepper2 (10 ounce) packages mixed salad greens4 thinly sliced chicken deli meat, chopped1 tomato, choppedQuarter teaspoon onion powder3 dashes garlic powder2 pinches salt and ground black pepper to taste3 tablespoons balsamic vinaigrette salad dressing

STEP BY STEP

Directions

Gather all ingredients.
Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
Pour on salad dressing; toss well and serve.

Nutrition facts per serving · as supplied in the original recipe

CaloriesFatCarbsProtein472g5g3g

From the Medical Directory recipe archive. Check ingredients for your own dietary requirements.