FROM THE MEDICAL DIRECTORY RECIPE COLLECTION

Fresh Raspberry Sauce

Prep Time55 minsServings12

This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

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Ingredients

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1 and a half pounds fresh raspberriesQuarter cup white sugar1 tablespoon water, or as needed (Optional)2 teaspoons lemon juice, or more to taste

STEP BY STEP

Directions

Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.
Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.

Nutrition facts per serving · as supplied in the original recipe

CaloriesFatCarbsProtein440g11g1g

From the Medical Directory recipe archive. Check ingredients for your own dietary requirements.