Grilled Veggie Skewers

These veggie kabobs with zucchini, bell pepper, and mushrooms also have pineapple for a delicious and easy way to eat grilled vegetables. Serve them for a light summery main dish or side. These colorful skewers will brighten any meal!

INGREDIENTS

1 fresh pineapple, cut into chunks

2 medium zucchinis, cut into 1-inch slices

2 medium yellow squash, cut into 1-inch slices

Half pound whole fresh mushrooms

1 medium red onion, cut into chunks

12 cherry tomatoes

1 medium red bell pepper, cut into chunks

8 bamboo skewers, soaked in water for 20 minutes

One-third cup olive oil

1 and a half teaspoons dried basil

Three-quarters teaspoon dried oregano

Half teaspoon salt

One-eighth teaspoon ground black pepper

DIRECTIONS

Step 1
Gather all ingredients.

Step 2
Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.

Step 3
Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.

Step 4
Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.

Step 5
Serve and enjoy!

NUTRITION FACTS (per serving)

Calories	Fat	Carbs	Protein
328	10g	43g	17g

SOURCE: https://www.allrecipes.com/