Fajita Marinade

This chicken pesto pasta is easy and delicious. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!

INGREDIENTS

1 (16 ounce) package bow tie pasta

1 teaspoon olive oil

2 cloves garlic, minced

2 skinless, boneless chicken breasts, cut into bite-sized pieces

1 pinch crushed red pepper flakes, or to taste

Half cup pesto sauce

One-third cup oil-packed sun-dried tomatoes, drained and cut into strips

DIRECTIONS

Step 1
Gather all ingredients.

Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

Step 3
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

Step 4
Stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.

Step 5
Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.

Step 6
Enjoy!

NUTRITION FACTS (per serving)

Calories	Fat	Carbs	Protein
328	10g	43g	17g

SOURCE: https://www.allrecipes.com/