Maple Salmon

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.

INGREDIENTS

Quarter cup maple syrup

2 tablespoons soy sauce

1 clove garlic, minced

Quarter teaspoon garlic salt

One-eighth teaspoon ground black pepper

1 pound salmon

DIRECTIONS

Step 1
Gather all ingredients.

Step 2
Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.

Step 3
Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.

Step 4
Preheat the oven to 400 degrees F (200 degrees C).

Step 5
Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

Step 6
Enjoy!

NUTRITION FACTS (per serving)

Calories	Fat	Carbs	Protein
265	12g	14g	23g

SOURCE: https://www.allrecipes.com/